Double Chocolate Cookie Selection (Vegan!)

Oreo Crumble

Gluten free flour (Flour blend (rice, potato, tapioca, maize, buckwheat), gluten free OAT flour, cocoa powder, baking block (Vegetable Oils in varying proportions (Rapeseed, Palm1, Sunflower), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, Sustainable Palm Oil), caster sugar, dark chocolate(White sugar, cocoa (cocoa butter, cocoa mass), emulsifier (sunflower lecithin)), xanthan gum, baking powder (mono calcium phosphate, corn starch*, sodium bicarbonate), vanilla (Natural flavouring, propylene glycol (E1520), m*lk chocolate (Sugar, cocoa – minimum (cocoa butter, cocoa mass), rice flour, inulin, emulsifier (sunflower lecithin), water, O’ Chocos (Rice flour, sugar, vegetable fats (palm, COCONUT), corn starch, potato starch, corn flour, glucose syrup, cocoa powder (3%), dextrose, refined sunflower oil, raising agent (sodium hydrogen carbonate), thickener (xanthan gum), emulsifier (sunflower lecithin), salt, natural vanilla flavouring), wh*te chocolate (Sugar, cocoa butter (36%), rice flour, natural flavouring, emulsifier (sunflower lecithin).

Raspberry Stuffed 

Gluten free flour (Flour blend (rice, potato, tapioca, maize, buckwheat), gluten free OAT flour, cocoa powder, baking block (Vegetable Oils in varying proportions (Rapeseed, Palm1, Sunflower), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, Sustainable Palm Oil), caster sugar, dark chocolate(White sugar, cocoa (cocoa butter, cocoa mass), emulsifier (sunflower lecithin)), xanthan gum, baking powder (mono calcium phosphate, corn starch*, sodium bicarbonate), vanilla (Natural flavouring, propylene glycol (E1520), m*lk chocolate (Sugar, cocoa – minimum (cocoa butter, cocoa mass), rice flour, inulin, emulsifier (sunflower lecithin), water, dark chocolate (White sugar, cocoa (50%) (cocoa butter, cocoa mass), emulsifier (sunflower lecithin), freeze dried raspberry, raspberry cream filling (Glucose Syrup, Sugar, Water, Palm Oil, Modified Maize Starch (E1442), Raspberry Juice Concentrate, Elderberry Extract, Flavouring, Hibiscus concentrate, Citric Acid (E330), Calcium chloride (E509), Trisodium citrate (E331(iii)), Titanium dioxide (E171), Polysorbate 80 (E433), Gellan gum (E418), Sodium Alginate (E401), Potassium Sorbate (E202)).

Jaffa Cookie

Gluten free flour (Flour blend (rice, potato, tapioca, maize, buckwheat), gluten free OAT flour, cocoa powder, baking block (Vegetable Oils in varying proportions (Rapeseed, Palm1, Sunflower), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings, Sustainable Palm Oil), caster sugar, dark chocolate(White sugar, cocoa (cocoa butter, cocoa mass), emulsifier (sunflower lecithin)), xanthan gum, baking powder (mono calcium phosphate, corn starch*, sodium bicarbonate), vanilla (Natural flavouring, propylene glycol (E1520), m*lk chocolate (Sugar, cocoa – minimum (cocoa butter, cocoa mass), rice flour, inulin, emulsifier (sunflower lecithin), water, wh*te chocolate (Sugar, cocoa butter (36%), rice flour, natural flavouring, emulsifier (sunflower lecithin)), orange cream filling (sugar, Water, palm Oil, modified maize starch (E1442), orange juice concentrate, acid (E330), calcium chloride (E509), trisodium citrate (E331(iii)), paprika extract (E160c), carotene (E160a (iii)), titanium dioxide (E171), polysorbate 80 (E433), natural flavouring, gellan gum (E418), sodium alginate (E401), potassium sorbate (E202), sprinkles ( Sugar, Stabilizers (Gum Arabic), Glazing agent (Carnauba Wax), E160c Paprika ,E171 Titanium Dioxide, Anti Caking (Potassium Aluminum Silicate). E100 Turmeric).

For allergens please see above in bold. Made in a bakery that handles MILK, EGG, SOYA, NUTS & PEANUTS therefore may contain traces. Suitable for vegetarians and vegans.